Zur Stadt Mainz
DEEN
The dining room in the evening, laid and lit by candles

Franconian inn cooking.
In the heart of Würzburg.

Braised beef, schnitzel and cold plates, and in summer the roof terrace above the rooftops of the old town.

An inn since 1430 · Old town of Würzburg

Opens OpenTable with your date, time and party size

Popular with our guests

What people order here

Six dishes that leave the pass almost every evening.

Full menu
Braised

Franconian braised beef

Slowly braised in burgundy sauce, with root vegetables and ribbon pasta.

Main course22,90 €

Classic

Schnitzel, Viennese style

Golden breaded, with lemon, cranberries and fries.

Main course18,90 €

Braised

Stuffed beef roulade

With bacon, onion and gherkin, served with dumplings.

Main course23,90 €

Classic

Crisp roast chicken

Roasted golden, with our own Franconian potato salad.

Main course15,90 €

Vegetarian

Spaghetti from the parmesan wheel

Tossed in a 24-month-old parmesan, with garlic and chilli.

Vegetarian18,50 €

Cold plate

Franconian cold platter

Pressed sausage, homemade liver sausage, gherkin and crusty bread.

All day8,90 €

Our menu

Franconian braised and inn specialities · Prices in euros, VAT included

From the soup pot

  • Classic onion soup7,50

    Rich onion soup with cheese and crisp white-bread croûtons.

  • Pumpkin and ginger soup7,50

    Velvety smooth, finished with roasted pumpkin seeds and pumpkin seed oil.vegan

Fresh from the garden

  • Small mixed salad6,50

    Crisp mixed leaves and seasonal market vegetables with our house dressing.

  • Large salad plate13,50

    Crisp leaves with seasonal raw vegetables, roasted seeds and our house dressing, with oven-fresh baguette.

  • with pan-fried chicken breast+ 3,50

  • with tuna and red onions+ 4,50

  • with prawns in garlic butter+ 6,50

Inn classics

  • Schnitzel, Viennese style18,90

    Golden breaded pork schnitzel with fresh lemon, cranberries and crisp fries.

  • Juicy pork chop22,90

    Pan-fried and juicy, with our own Franconian potato salad.

  • Crisp roast chicken15,90

    Breaded chicken, golden and juicy, with our own Franconian potato salad.

  • Farmhouse bratwurst with sauerkraut14,90

    Hearty Franconian farmhouse bratwurst on sauerkraut, with fresh farmhouse bread.

  • Currywurst with fries13,90

    Hearty bratwurst in our own spiced curry sauce with crisp fries.

Braised dishes & specialities

  • Franconian braised beef22,90

    Slowly braised beef in a fine burgundy sauce with root vegetables and black cumin, with ribbon pasta and buttered crumbs.

  • Boiled beef brisket in root broth23,90

    Tender slices of brisket with fresh horseradish sauce, cranberries and ribbon pasta.

  • Stuffed beef roulade23,90

    Filled with bacon, onion and gherkin, with tomato-braised vegetables and dumplings.

Vegetarian specialities

  • Spaghetti from the parmesan wheel18,50

    Chilli spaghetti with garlic, fresh chillies and parsley, tossed in a 24-month-old parmesan.vegetarian

  • Ravioli with pumpkin filling16,90

    In a fine butter and sage sauce with fresh sage and parmesan.vegetarian

Franconian cold plates

  • Franconian cold platter8,90

    White and red pressed sausage, homemade liver sausage, gherkin, radishes, mustard and rustic crusty bread.

  • Seasoned camembert7,50

    Creamy and savoury, inn style, with red onion rings, chives and an oven-fresh pretzel.vegetarian

Please ask our staff for information on allergens and additives.

A view through the dining room to the wall with the historic photograph of the house

On the end wall hangs a photograph of the innkeeping family outside the house. The room has been renewed over the years; the benches along the wall have stayed.

The dining room Open all year

About us

An inn since 1430

First "Zum Raben", today Zur Stadt Mainz. Named after the Mainz bargemen who hauled their cargo boats up the river Main and stopped here.

What has not changed is the role of an inn for the neighbourhood: Franconian braised dishes, schnitzel from the pan and cold plates all day. The meat comes from producers in the region.

See the menu

1430

Founded

48seats

Inside

30seats

Roof terrace

Inside and above the rooftops

A view into the dining room with the wooden counter
The dining room48 seats, all year round
A long table under the lamps of the dining room
The long tableFor groups and celebrations
The green wall with prints and leaded windows
Prints and leaded glassGrown over decades
A long laid table on the roof terrace
Up on the terrace30 seats in good weather
The lounge corner of the terrace in the afternoon sun
The lounge cornerSun until the evening

Reservations

Everything you need for the evening

All requests
A corner table by the bench in the dining room No booking needed

For two, for four, spontaneously after work. During the week there is usually something free, at weekends it is better to let us know.

WhatsApp

How it works

From the menu to the table

  1. 01
    A view into the dining room

    Step

    Choose

    Look through the menu and decide whether you want to sit inside or up on the terrace.

  2. 02
    High tables on the terrace

    Step

    Ask

    Call us, or send the request with date, time and number of people. It takes half a minute.

  3. 03
    A long laid table

    Step

    Confirmed

    We come back to you the same day and the table is yours. For larger groups we agree the menu beforehand.

Good to know

Before you come

Roof terrace

in good weather

Above the building there is a terrace looking out over the roofs of the old town. Thirty seats and sun until the evening. Let us know when you book if you would like to sit up there.

Hotel in the same building

22 rooms

The hotel rooms are directly above the restaurant. If you have come a long way, you do not have to cross the city after dinner.

Parties and meetings

on request

We have separate rooms for birthdays, company dinners and meetings. For ten people or more it is best to discuss the menu with us in person.

Frequently asked

Answered briefly

Opening hours

Opening hours loading

Monday11:00 – 23:00
Tuesday11:00 – 23:00
Wednesday11:00 – 23:00
Thursday11:00 – 23:00
Friday11:00 – 00:00
Saturday11:00 – 00:00
SundayClosed

Getting here

Zur Stadt Mainz
Semmelstraße 39
97070 Würzburg

It is a ten minute walk from the main station and five to the Residenz. The tram stops at the Congress-Centrum, a few steps away.

Open in Google Maps
The roof terrace in the evening

Start the evening above the rooftops of Würzburg.

Contact

Write to us, we answer the same day

The quickest way is WhatsApp. Requests sent through the form get an answer the same day.

Address
Semmelstraße 39, 97070 Würzburg
Kitchen hours
Mon–Thu 11:00–23:00, Fri & Sat 11:00–24:00, Sun closed

For larger groups just give us the number and we will get back to you.

By sending this you agree that we may use your details to handle the request. More in our privacy policy.

Book a table